Top 100 wines of Juanico
Discover the top 100 best wines of Juanico of Juanico as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Juanico and the best vintages to taste in this region.
The wine region of Juanico is located in the region of Canelones of Uruguay. Wineries and vineyards like the Domaine Familia Deicas or the Domaine Familia Deicas produce mainly wines red, white and pink. The most planted grape varieties in the region of Juanico are Tannat, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Juanico often reveals types of flavors of vanilla, coffee or floral and sometimes also flavors of dried fruit, cream or tropical.
In the mouth of Juanico is a powerful with a nice balance between acidity and tannins. We currently count 12 estates and châteaux in the of Juanico, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Juanico go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
wines from the region of Juanico go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, lamb in a crown with spring vegetables or duck parmentier.
On the nose in the region of Juanico often reveals types of flavors of vanilla, caramel or orange and sometimes also flavors of non oak, microbio or oak. In the mouth in the region of Juanico is a powerful with a nice balance between acidity and tannins.